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FOOD AND AGRICULTURE PROGRAM


International Forum on Food, Agriculture and Health

Read IFG's report on The Rise and Predictable Fall of Globalized Industrial Agriculture

See IFG Resources on Food and Agriculture Issues Below



IFG's Food and Agriculture Program was created to address global concerns and to articulate the full range of consequences of the rapid global conversion to industrial agriculture, to develop international cooperative strategies to counter this dangerous trend, and to clearly articulate successful alternative models.


The Food and Agriculture Program is guided by a steering committee, chaired by Vandana Shiva, Director of the Research Foundation for Science, Technology and Ecology.
History

From June 6 - 10, 1998, the Food and Agriculture Program held its inaugural strategy meeting in Vancouver, BC. This session in Vancouver brought together 54 people from five continents (12 countries) including organizers from various farmer and peasant movements, academia, researchers, NGO leaders, and owners of food processing and distribution firms.

Participants at the Vancouver meeting wrote The Vancouver Statement on the Globalization and Industrialization of Agriculture to express the group's opinion on the negative impacts of the industrialization and globalization of agriculture.

Read The Vancouver Statement and View its Signators Declaración en español
Declaração em Português
The second Food and Agriculture meeting was held February 4-7, 1999, in Cuernavaca, Mexico, and was attended by over 70 activists, organizers, researchers, academics and NGO leaders from 17 countries. Participants discussed the current global crisis in agriculture; how trade agreements affect agriculture and the environment; food safety issues; and ways to challenge industrial agriculture. Another important aspect of this meeting was the dialogue and educational exchange sessions between Food and Agriculture program members and over 30 Mexicans representing leading farmer and peasant groups. The Mexican farmers explained the devastating effects that the North American Free Trade Agreement has had on farmers and their communities.

Participants drafted a Consensus document to recommend specific reforms to reverse the negative effects of trade and investment rules and policies that work against food security, family farmers, the environment, human rights and democracy.


IFG MATERIALS ON INDUSTRIAL AGRICULTURE AND GLOBALIZATION

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Alternatives
International Trade Issues
Industrial Agriculture/GMOs
Hunger and Poverty
Miscellaneous

  • Find out what organizations around the world are doing on agriculture, GMO, biotech, and related issues.

  • *TEMPORARILY UNAVAILABLE*

    See also Center for Food Safety's "Genetically Engineered Crops and Foods: Worldwide Regulation and Prohibition" for an update to the map.

    In 2003 IFG and the Center for Food Safety released a map depicting worldwide regulation, prohibition and production of genetically modified crops and foods (i.e. countries that require regulation and labeling of genetically engineered foods or have proposed legislation to do so, have a ban on growing genetically engineered crops, or have signed the Biosafety Protocol).

    Click the picture to the right to download a PDF of the map 600K. You may also purchase the 27" X 19" map for $4 each. Contact IFG for details.
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