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FOOD AND AGRICULTURE PROGRAM
Read
IFG's report on The Rise
and Predictable Fall of Globalized Industrial Agriculture
See IFG Resources on Food and Agriculture
Issues Below
IFG's Food and Agriculture Program was created to address global
concerns and to articulate the full range of consequences of the
rapid global conversion to industrial agriculture, to develop international
cooperative strategies to counter this dangerous trend, and to clearly
articulate successful alternative models.
The Food and Agriculture Program is
guided by a steering committee, chaired by Vandana Shiva, Director
of the Research Foundation for Science, Technology and Ecology. |
History
From June 6 - 10, 1998, the Food and
Agriculture Program held its inaugural strategy meeting in
Vancouver, BC. This session in Vancouver brought together 54
people from five continents (12 countries) including organizers
from various farmer and peasant movements, academia, researchers,
NGO leaders, and owners of food processing and distribution
firms.
Participants at the Vancouver meeting wrote The
Vancouver Statement on the Globalization and Industrialization
of Agriculture to express the group's opinion on
the negative impacts of the industrialization and globalization
of agriculture.
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| The second Food and Agriculture meeting
was held February 4-7, 1999, in Cuernavaca, Mexico, and was attended
by over 70 activists, organizers, researchers, academics and NGO
leaders from 17 countries. Participants discussed the current global
crisis in agriculture; how trade agreements affect agriculture
and the environment; food safety issues; and ways to challenge
industrial agriculture. Another important aspect of this meeting
was the dialogue and educational exchange sessions between Food
and Agriculture program members and over 30 Mexicans representing
leading farmer and peasant groups. The Mexican farmers explained
the devastating effects that the North American Free Trade Agreement
has had on farmers and their communities.
Participants drafted a Consensus document
to recommend specific reforms to reverse the negative effects
of trade and investment rules and policies that work against
food security, family farmers, the environment, human rights
and democracy.
IFG
MATERIALS ON INDUSTRIAL AGRICULTURE AND GLOBALIZATION
All of these files are PDFs
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Click
here to download
If you are having problems please contact
us.
Alternatives
International Trade Issues
Industrial Agriculture/GMOs
Hunger and Poverty
Miscellaneous
*TEMPORARILY UNAVAILABLE*
See also Center for Food Safety's "Genetically
Engineered Crops and Foods: Worldwide Regulation and Prohibition" for
an update to the map.
In 2003 IFG and the Center
for Food Safety released a map depicting worldwide regulation,
prohibition and production of genetically modified crops
and foods (i.e. countries that require regulation and labeling
of genetically engineered foods or have proposed legislation
to do so, have a ban on growing genetically engineered crops,
or have signed the Biosafety Protocol).
Click the picture to the right to download a PDF of the map
600K. You may also purchase the 27" X 19" map for
$4 each. Contact IFG for
details. |
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